A subtle blend of Yoichi casks of various ages. Never did he allow it to be sacrificed in favor of efficiency. Nikka Whiskys first distillery and guardian of their tradition, Yoichi is located on the coast of Hokkaido. In the decades since, as his company developed and the enjoyment of whisky became a fixture in Japan, he remained relentlessly passionate about quality. Masataka established Nikka because he was determined to introduce his fellow Japanese to the joys of authentic whisky. This is a single malt from the Yoichi distillery, Nikka’s first distillery built in 1934. Their most famous whisky is the Nikka Yoichi Single Malt, which is made. In addition, oak treatment in Japan can range from first-fill American oak casks to used American barrels to former sherry butts, bourbon casks and even mizunara, an expensive Japanese oak. Nikka produces a range of whiskies, including single malt and blended whiskies. in fall 2021: Single Malt Yoichi Non-Peated and Single Malt. Unlike Scotland, where barrel samples are often traded between distilleries to create blended whiskies, Japanese distillers create numerous in-house variations from their own distillery’s new make spirit. Nikka Whisky introduced its first set of releases from the Nikka Discovery series in the U.S. Contains gently peaty and smokey notes originating from the. After a 10-year contract with Kotobukiya, Taketsuru left to build the Yoichi distillery in Hokkaido, where Nikka was born. A blend of single malts from different years comes from Nikkas renowned Yoichi distillery. Relentlessly passionate about quality, Taketsuru used what he learned in Scotland to create the Japanese style of whisky, unique to the country. However, when Shuzo couldn’t carry out the plan, he was recruited by the founder of Kotobukiya - now Suntory - and directed to build Yamakazi and produce the first Japanese whisky. Taketsuru returned to Japan in 1920 with plans to produce Japan’s first whisky for Settsu Shuzo. 1990 Nikka Yoichi Single Malt Japanese Whisky Hokkaido, Japan Most Recent Global Avg Price (ex-tax) 1,426 / 750ml From September 2020 5 from 1 User Rating Prices Profile Reviews Analytics Shop Location Currency & Price Offer type Could not find any prices for 1990 vintage Weve expanded your search to include other vintages. In 1918, Settsu Shuzo sent Taketsuru to the University of Glasgow - making him the first Japanese student to study the art of whisky making, in the ancestral home of Scotch whisky. Masataka joined Settsu Shuzo, a liquor company with plans to produce a Japanese whisky. Taketsuru studied diligently at university as a chemist preparing to carry on the family trade, but soon took a personal interest in whisky. Masataka Taketsuru, Nikka’s founder and Father of Japanese Whisky, came from a lineage of sake brewers, dating back to 1733. The Prime Barrel Single Barrel Selections.
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